• Goza dumplings (10 pcs)
  • Vegetable oil (1 Tbs)
  • Water About 80mil (2.7oz)
  • Sesame oil (To taste)

Note: No need to defrost.


  1. Heat a nonstick skillet for about 10 sec. Turn off the heart.
  2. Put about 1 tablespoons oil in the skillet. (Do not turn heat at this point.)
  3. Place the dumplings in the skillet one at a time. They can touch one another, but should still sit flat in one layer.
  4. Add about 80mil water per 10 pcs and cover, and turn heat to high for 4 minutes.
  5. Uncover after 4 minutes, and let water evaporate.
  6. Bottoms should be brown and crisp. Add a little sesame oil (optional).
  7. Cover with plate slightly smaller than the skillet. Flip the skillet.
  8. Serve hot, with sauce (rice vinegar, hot sauce, soy sauce).

Note: Use nonstick skillet and vegetable oil, otherwise dumplings cannot be crisp.

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